3 foods your patients with high BP should avoid
Find out the biggest food culprits for too much sodium and discover where to learn more nutritional information to help improve your patients’ health.
Secret to BP control success in practice: Medical assistants
This health center improved its hypertension-control rate by 28 percent. Find out more about the key role that MAs played in their success.
5 barriers to hypertension control: What they are and how to address them
To improve patient outcomes, it is important for physicians to understand the barriers to effective hypertension control and how to address them. Learn more.
BP guideline, 1 year later: 4 patient groups see biggest impact
Nearly half of U.S. adults have hypertension, says the ACC/AHA BP guideline. Learn more about the patients most affected and who need your help.
AMA advocates for transparency in food labeling and packaging
The AMA urges the FDA to develop front-of-package warning labels for foods that are high in added sugars based on the established recommended daily value.
3 steps to achieve BP control in your patients
Nearly 37 million Americans have uncontrolled hypertension. Learn the keys you need to implement in your practice to get patients’ BP under control.
More than 800 practices recognized for BP-control efforts
Over 100 million U.S. adults have high blood pressure, and less than half have it under control.
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