Fruits and vegetables

AMA backs effort to boost nutrition training in medical schools

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CME webinar March 31: Dietary Guidelines: What Physicians Needs to Know
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Fruits and vegetables
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3 Min Read

AMA backs effort to boost nutrition training in medical schools

It is time to move nutrition content in medical education beyond being a box-checking exercise. Learn about a proposal that moves the needle.

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From kitchen to clinic: Transforming care with culinary medicine

The Permanente Medical Group’s Linda Shiue, MD, helps patients, medical students and physicians embrace nutrition as a powerful tool for better health. 

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People cutting fruit in a kitchen
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What doctors wish patients knew about healthy eating

With so many fad diets, it can be hard for patients to navigate what to eat and what to avoid. Three physicians offer advice on healthful eating.

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AMA applauds proposal to expand nutrition education

The AMA supports LCME's proposal to enhance nutrition education across all U.S. MD programs in an effort to prevent and manage chronic disease.

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What doctors wish patients knew about vitamins and supplements

With more than 100,000 different supplements available, it is unclear what is safe to take. Three physicians aim to clear things up about vitamins and supplements. 

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Hand holding chopsticks reaches for kimchi
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From kimchi to kefir: What to tell patients about fermented foods

Fermented foods come with multiple health benefits, but patients should check food labels for a key phrase and watch out for added salt and sugar.

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What doctors wish patients knew about sodium consumption

Sodium isn’t just lurking in heavily salted snacks. Two physicians discuss where sodium resides and which choices to make to avoid it in excess.

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Top news stories from AMA Morning Rounds®: Week of July 21, 2025

In the news: FDA panel discusses risk of SSRIs during pregnancy, how the pandemic aged our brains, eating eggs may protect against Alzheimer’s and more.

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Alarm clock with a cup of coffee as the clock face
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12 Min Read

What doctors wish patients knew about the impact of caffeine

Caffeine can be part of a healthy diet for most people, but too much may pose a danger to your health. Four physicians share what to keep in mind.

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