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Nutrition refers to the study and process of how food and beverages influence our bodies’ growth, energy supply and overall well-being. Its principles are the foundation for good health and play a crucial role in improving quality of life and preventing disease. Good nutrition is more than just calorie counting—it involves making informed choices that supply the body with the full range of required nutrients, including carbohydrates, proteins, fats, vitamins and minerals. 

Dietary Guidelines: What Physicians Need to Know
CME Webinar, April 29: Explore what makes food “ultra-processed” and learn strategies for counseling patients about dietary choices.

Why nutrition is important to good health

A healthy diet is one of the most effective ways to prevent and manage a range of chronic health conditions, such as type 2 diabetes, heart disease and obesity. A healthy dietary pattern emphasizes fruits, vegetables, legumes, whole grains and lean proteins such as fish and poultry while also integrating healthy fats like those found in olive oil and nuts. These foods supply key nutrients that serve a variety of functions in the body, from supporting immune health to building muscle and maintaining bone strength.

Practical steps to take to pursue good nutrition

Nutrition has a direct effect on the quality of life at every stage. Understanding what nutrients the body needs and how to build a balanced meal helps individuals proactively manage their health. 

It is important to follow proper eating patterns that include nutritious foods and drinks. Practical steps to achieve good nutrition include preparing meals at home, selecting a variety of foods from different groups, controlling portion sizes and reducing intake of added sugars and added salt. It can be helpful to create an eating schedule to plan out the week. Additionally, learning to read nutrition labels is a practical step toward more nutritious eating. Limiting highly processed foods with lots of added sugar, sodium, and unhealthy fats while focusing on minimally processed options supports better health outcomes.

Keep in mind that there is no “one size fits all” diet—what works for one person might not work for another given certain medical conditions, gender or age. A personalized nutrition plan offers an approach to healthy eating that is specific to your lifestyle. Even modest improvements in nutritional habits can yield positive effects for health over time. 

Making informed choices and leveraging reliable resources promotes sustainable improvements in health and well-being. By prioritizing balanced nutrition in daily routines, individuals participate actively in their own health.

Advancing public health
AMA membership offers unique access to savings and resources tailored to enrich the personal and professional lives of physicians, residents and medical students.

AMA resources on good nutrition

The AMA has long supported reducing added sodium in foods, limiting consumption of sugar-sweetened beverages, and increasing awareness of the health risks associated with highly processed foods. In addition, AMA continues to work with Congress to expand food labeling efforts, incentivize nutrient dense foods and increase investment in nutrition research and education.

Building on this longstanding policy, AMA offers the following resources focused on helping physicians increase foundational knowledge and better incorporate nutrition into clinical practice:

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