·
5 Min Read

Top news stories from AMA Morning Rounds®: Week of Nov. 10, 2025

In the news: One-time gene-editing treatment lowers LDL cholesterol, new flu strain concerns global health experts, ultraprocessed foods may have link to colorectal cancer and more.

Publications & Newsletters

Asthma and Allergies CME

Expand your knowledge on asthma, allergies and inflammatory diseases. 

Fruits and vegetables
·
3 Min Read

AMA backs effort to boost nutrition training in medical schools

It is time to move nutrition content in medical education beyond being a box-checking exercise. Learn about a proposal that moves the needle.

ChangeMedEd Initiative
Linda Shiue, MD
·
9 Min Read

From kitchen to clinic: Transforming care with culinary medicine

The Permanente Medical Group’s Linda Shiue, MD, helps patients, medical students and physicians embrace nutrition as a powerful tool for better health. 

series
Prevention & Wellness
Health System Spotlight
People cutting fruit in a kitchen
·
13 Min Read

What doctors wish patients knew about healthy eating

With so many fad diets, it can be hard for patients to navigate what to eat and what to avoid. Three physicians offer advice on healthful eating.

series
Prevention & Wellness
What Doctors Wish Patients Knew™

Fuel Your Professional Growth

Discover innovative, evidence-based education covering the latest advancements in medicine with Northwestern University Feinberg School of Medicine.

·
2 Min Read

AMA applauds proposal to expand nutrition education

The AMA supports LCME's proposal to enhance nutrition education across all U.S. MD programs in an effort to prevent and manage chronic disease.

Press Releases
Tight shot of person reading label on vitamin or supplement bottle
·
12 Min Read

What doctors wish patients knew about vitamins and supplements

With more than 100,000 different supplements available, it is unclear what is safe to take. Three physicians aim to clear things up about vitamins and supplements. 

series
Prevention & Wellness
What Doctors Wish Patients Knew™
Hand holding chopsticks reaches for kimchi
·
6 Min Read

From kimchi to kefir: What to tell patients about fermented foods

Fermented foods come with multiple health benefits, but patients should check food labels for a key phrase and watch out for added salt and sugar.

Prevention & Wellness

Education from Stanford Medicine

On-demand CME programs to help you improve patient outcomes and advance innovation in your practice.

Person salting a bowl of french fries
·
12 Min Read

What doctors wish patients knew about sodium consumption

Sodium isn’t just lurking in heavily salted snacks. Two physicians discuss where sodium resides and which choices to make to avoid it in excess.

series
Prevention & Wellness
What Doctors Wish Patients Knew™
·
4 Min Read

Top news stories from AMA Morning Rounds®: Week of July 21, 2025

In the news: FDA panel discusses risk of SSRIs during pregnancy, how the pandemic aged our brains, eating eggs may protect against Alzheimer’s and more.

Publications & Newsletters