More food allergy education needed
Schools should consider risks regarding food intolerances and be prepared for inadvertent exposures.
By Victoria Stagg Elliott, amednews staff. July 12, 2004.
Chicago -- Mohamed Kahn, MD, a radiation oncologist from Ann Arbor, Mich., and his wife, a lawyer, have waged an uphill battle to make the local public school a safe place for their children, who have allergies to milk, eggs and peanuts. In the past two years, the couple has hired lawyers and brought in their own doctors to prepare the school for the children's particular needs.
"I can't tell you the stress that this gives parents," he said. "The disempowerment that you have over the ability to take care of your child once they enter the school system is shocking."
It is because of stories like this and acknowledgement that dangerous food allergies are on the rise that the AMA, at its Annual Meeting in Chicago last month, recommended that schools provide more student and teacher education on food allergies. Schools also should have guidelines to deal with food allergy emergencies and anaphylaxis kits on the premises with at least one staff member trained in their use.
"For reasons which remain unclear, allergies have increased in incidence and intensity," said Louis Kraus, MD, a child and adolescent psychiatrist and delegate from Highland Park, Ill. "Sometimes it's a tremendous battle for parents to be able to set up a safe place for their children to be educated."
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